Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Raspberry Pretzel Salad
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 25G65% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer dessert bar with a buttery pretzel crust, creamy cheesecake layer, and raspberry-flavored topping. Sweet, salty, and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups crushed pretzels
- 3/4 cup butter (melted)
- 3 tbsp sugar
- 8 oz light cream cheese
- 3/4 cup granulated sugar
- 8 oz Cool Whip (2 containers - I used lite)
- 5.9 oz Raspberry Jello (1 package)
- 2 cups water
- 16 oz frozen raspberries
- additional pretzels to crush for topping
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 25G65% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 8G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 256mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 8mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.