The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Raspberry Pretzel Salad
NUTRITION · PER SERVING140M COOK
CAL 21%·PRO 12%
CARBS 62G58% OF CAL
4G FIBER25G OTHER33G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of crunchy pretzel crust, creamy cheesecake filling, and tart raspberry gelatin with whipped topping. A sweet-and-salty dessert that bridges salad and indulgence.
dessertamerican🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups water
- 1 (6-ounce) box instant raspberry jello
- 2 ½ cups crushed pretzels
- 3 tablespoons brown sugar
- ¾ cup unsalted melted butter
- 1 (8-ounce) package softened cream cheese
- 1 cup granulated sugar
- 1 (8-ounce) container of Cool Whip
- 1 (16-ounce) container of fresh raspberries (sliced, or 1 (10-ounce) package frozen raspberries)
At a glance
PER SERVING · TIME 140M
CAL 21%·PRO 12%
CARBS 62G58% OF CAL
4G FIBER25G OTHER33G TOTAL SUGAR
FAT 19G41% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 512mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.