Six Sisters' Stuff · by Steph Loaiza★ 4.9 (8)
Raspberry Pretzel Jello Salad Recipe
NUTRITION · PER SERVING157M COOK
CAL 11%·PRO 6%
CARBS 34G61% OF CAL
1G FIBER12G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty no-bake dessert of pretzel crust, cream cheese layer, and raspberry jello topping. Make-ahead friendly and perfect for potlucks.
dessertamericanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups pretzels (broken into pieces)
- ½ cup margarine
- 3 Tablespoon sugar
- 1 cup sugar
- 1 8 ounce package cream cheese
- 1 8 ounce package Cool Whip
- 1 6 ounce box raspberry Jell-o
- 2 cups boiling water
- 3 cups frozen raspberries (or fresh)
At a glance
PER SERVING · TIME 157M
CAL 11%·PRO 6%
CARBS 34G61% OF CAL
1G FIBER12G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 297mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.