Raspberry Pretzel Jello Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered jello salad with a pretzel crust, creamy middle, and raspberry topping. Sweet and crunchy with a nostalgic, crowd-pleasing appeal. Perfect for summer gatherings and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Pretzels (broken into pieces)
- ½ Cup Butter (unsalted)
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Sugar
- 1 Cup Sugar
- 8 Ounces Cream Cheese (softened)
- 8 Ounces Cool Whip (thawed in the fridge)
- 1 Box Raspberry Jello (6 oz.)
- 2 Cups Water (boiling)
- 4 Cups Raspberries (fresh or frozen)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 434mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.