Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (178)
Raspberry Pretzel Jello
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 58G60% OF CAL
2G FIBER24G OTHER31G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert layering raspberry jello with a pretzel crust and creamy cheese layer. Sweet, salty-crunchy, and easy to make for potlucks and picnics.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 oz package Raspberry Jell-O
- 2 cups boiling water
- 2 1/2 cups salted pretzel sticks (before crushing)
- 1/4 cup granulated sugar
- 1 stick (8 Tbsp unsalted butter)
- 1 8oz package cream cheese - softened
- 1 8oz package Cool Whip - thawed in the refrigerator
- 3/4 cup granulated sugar
- 12 oz bag frozen raspberries - thawed in refrigerator
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 12%
CARBS 58G60% OF CAL
2G FIBER24G OTHER31G TOTAL SUGAR
FAT 15G36% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 513mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.