Raspberry Pretzel Jello
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raspberry pretzel jello is a layered dessert with a buttery pretzel crust, creamy middle, and raspberry jello top. It's sweet, salty, and fun. A retro crowd-pleaser for potlucks and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 3/4 cups crushed pretzels (see note)
- 3 tablespoons packed brown sugar
- 1/2 cup butter, melted
- 8-ounce package cream cheese, softened to room temperature
- 1 1/4 cups powdered sugar
- 1 1/2 cups heavy cream (see note)
- 1/2 teaspoon vanilla extract
- 6-ounce package raspberry jello (see note)
- 2 cups boiling water
- 12-ounce package frozen raspberries (don't thaw)
At a glance
PER SERVING · TIME 415M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 45m
- Cook
- 10m
- Sodium
- 370mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 42mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 405M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.