Raspberry Pistachio Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with raspberries, pistachios, and feta over leafy greens with a raspberry vinaigrette. It's light, slightly sweet, and savory. A simple yet elegant lunch or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 to 2½ ounces leafy greens
- 1/2 cup fresh raspberries
- 1/2 ounce crumbled feta cheese
- 1 tablespoon chopped pistachios
- 2 tablespoons creamy raspberry walnut vinaigrette
- freshly ground black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 636mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 151mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.