Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Raspberry Pinwheels
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pinwheel cookies filled with jam and topped with crushed pistachios. Sweet, nutty, and festive, they're perfect for holiday dessert tables.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 ounces butter (⅓cup, softened)
- 3 ounces cream cheese (⅓ cup, softened)
- 5 ounces sugar (⅔ cup)
- 1 teaspoon baking powder
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ⅓ cup raspberry jam (seedless, strawberry or apricot work as well)
- ¼ cup ground pistachios (or almonds (optional))
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 15G60% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.