Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Raspberry Pie Recipe
NUTRITION · PER SERVING270M COOK
CAL 6%·PRO 3%
CARBS 29G96% OF CAL
6G FIBER4G OTHER20G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade raspberry pie with a buttery crust and from-scratch filling sweetened with sugar and cinnamon. It's classic, fruity, and best served with vanilla ice cream.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Double Flaky Butter Pie Crust
- 36 ounces raspberries ((6 cups))
- 1 cup granulated sugar
- 2 Tablespoons all-purpose flour
- 2 Tablespoons cornstarch
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 large egg yolk
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 270M
CAL 6%·PRO 3%
CARBS 29G96% OF CAL
6G FIBER4G OTHER20G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.