Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Raspberry-Pecan Blondies
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 9%
CARBS 49G53% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy butter-based bars studded with fresh raspberries and crunchy pecans. The tartness of the raspberries balances the buttery sweetness perfectly.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups packed light brown sugar
- 3/4 cup unsalted butter (room temperature)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup coarsely chopped pecans
- 1 (1/2-pint) container fresh raspberries
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 9%
CARBS 49G53% OF CAL
4G FIBER12G OTHER33G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 136mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.