Raspberry, Pear and Cacao Nib Kamut Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake made with Kamut flour and almond meal, studded with pear, raspberries, and cacao nibs. Elegant enough to serve with afternoon tea and lovely toasted with butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 100 g Kamut flour (2/3 cup)
- 50 g almond meal (1/2 cup, almond flour)
- 165 g sugar (3/4 cup)
- 3/4 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (at room temperature)
- 185 g unsalted butter cut into cubes (at room temperature, 6.5 oz)
- 1/3 cup cacao nibs
- 1 pear (peeled, cored, and cubed)
- 3/4 cup raspberries
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 101mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.