Emily Bites · by Emily Bites
Raspberry Peanut Butter Yogurt Bowl
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 64%
CARBS 28G42% OF CAL
5G FIBER7G ADDED12G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt layered with honey, peanut butter, and raspberries in a bowl. A quick, protein-rich breakfast or snack with just four ingredients.
mainamericanbowlgluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup plain nonfat Greek yogurt
- 1 teaspoon honey
- 2 tablespoons PB2 powdered peanut butter (or a similar brand of powdered peanut butter)
- ½ cup raspberries
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 64%
CARBS 28G42% OF CAL
5G FIBER7G ADDED12G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 178mg
- Total sugar
- 18g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 292mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.