
The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Raspberry Peach Smoothie
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 24G76% OF CAL
4G FIBER3G OTHER17G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and simple smoothie blending raspberries, peaches, Greek yogurt, and almond milk for a fruity, creamy drink. It's ideal for breakfast or a post-workout snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup frozen raspberries
- ¾ cup chopped fresh peaches
- ¼ cup vanilla Greek yogurt
- ⅓ cup vanilla almond milk
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 24G76% OF CAL
4G FIBER3G OTHER17G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 73mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
