House of Nash Eats · by Amy Nash★ 4.7 (3)
Raspberry Peach Pie Recipe
NUTRITION · PER SERVING310M COOK
CAL 23%·PRO 11%
CARBS 56G48% OF CAL
4G FIBER18G ADDED7G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a flaky crust and a sweet-tart filling of raspberries and peaches. It's a beautiful dessert perfect for summer gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups unbleached all-purpose flour (plus extra for the work surface)
- 2 Tablespoons granulated sugar
- 1 teaspoon table salt
- 12 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
- 1/2 cup vegetable shortening (chilled)
- 6-8 Tablespoons ice water
- 3 cups fresh or frozen raspberries (10-ounce package, frozen )
- 4 cups fresh peach slices (or frozen, thawed)
- 3/4 cup granulated sugar (+ 1 Tablespoon for sprinkling on top)
- 5 Tablespoons cornstarch
- Pinch or salt
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 310M
CAL 23%·PRO 11%
CARBS 56G48% OF CAL
4G FIBER18G ADDED7G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 25G49% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 397mg
- Total sugar
- 25g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.