
Real Housemoms · by Aubrey★ 4.3 (3)
Raspberry Peach Iced Tea
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED3G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet black tea infused with fresh peach and raspberry syrup, served iced. A light, fruity summer beverage that's both refreshing and flavorful.
drinkamerican🍲 stockpot🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1 cup water
- 1 cup raspberries
- 1 ½ cups peaches (pitted and sliced)
- 3-4 bags black tea (or 2 family-sized tea bags)
- 8 cups water
- Ice (for serving)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED3G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 19mg
- Total sugar
- 27g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
