Foodie Crush · by Heidi Larsen★ 4.5 (11)
Raspberry Peach Hand Pies
NUTRITION · PER SERVING—
CAL 24%·PRO 8%
CARBS 69G58% OF CAL
5G FIBER44G OTHER21G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies filled with peaches and raspberries in a pastry crust. A simple seasonal dessert best served with ice cream.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4-5 large peaches
- 8 ounces fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup tapioca or cornstarch
- 1 tablespoon butter
- 1 teaspoon almond extract
- 3 refrigerated pie crusts (, (1 1/2 boxes))
- 1 tablespoon milk
- 1 tablespoon cream
At a glance
PER SERVING
CAL 24%·PRO 8%
CARBS 69G58% OF CAL
5G FIBER44G OTHER21G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 340mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.