Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Raspberry Peach Crumble
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 48G68% OF CAL
4G FIBER22G ADDED10G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches and raspberries baked under a buttery crumble topping. This summery dessert is sweet and slightly tart with a crunchy oat topping, best enjoyed warm with ice cream.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups peaches (or nectarines cut into slices)
- 1 cup raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 4 teaspoons corn starch
- ½ tsp salt
- 6 tablespoons unsalted butter (room temperature)
- ¼ cup brown sugar
- 1 cup all purpose flour
- ½ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 48G68% OF CAL
4G FIBER22G ADDED10G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 308mg
- Total sugar
- 32g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.