Lexi's Clean Kitchen · by Lexi
Raspberry Peach Crisp
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 10%
CARBS 29G54% OF CAL
7G FIBER4G ADDED15G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, dairy-free peach and raspberry crisp with a crunchy walnut and almond flour topping. This healthy summer dessert is naturally sweetened and packed with fruit flavor. A lighter way to enjoy a warm, comforting crisp.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 organic peaches (peeled and sliced)
- 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
- 1 tablespoon raw honey or maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon ground flax
- 1/3 cup ground walnuts
- 3 tablespoons almond flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 10%
CARBS 29G54% OF CAL
7G FIBER4G ADDED15G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 21mg
- Total sugar
- 19g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.