Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Raspberry Peach Crisp
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 5%
CARBS 32G55% OF CAL
4G FIBER10G ADDED8G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crumb topping over sweet peaches and tart raspberries. A summer fruit dessert best served warm with ice cream or whipped cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups peaches ((about 5 peaches, sliced or chopped))
- 2 cups raspberries
- 1 teaspoon pure vanilla extract
- ¼ cup granulated sugar
- 2 Tablespoons cornstarch
- ¼ teaspoon fine sea salt
- ¼ teaspoon cinnamon
- ¾ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ½ cup butter (softened)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 5%
CARBS 32G55% OF CAL
4G FIBER10G ADDED8G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 159mg
- Total sugar
- 18g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 21mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.