The Salty Marshmallow · by Nichole★ 5.0 (3)
Raspberry Peach Cheesecake Salad
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 27G42% OF CAL
3G FIBER1G OTHER24G TOTAL SUGAR
FAT 17G57% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dessert combining cream cheese mousse with whipped topping and fresh raspberries and peaches. Light, fruity, and quick to prepare.
dessertamericansalad🥣 mixergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Ounces Cream Cheese, Softened
- 1/2 Cup Granulated Sugar
- 1 Teaspoon Vanilla Extract
- 8 Ounces Whipped Topping, thawed
- 2 Cups Raspberries
- 2 Cups Peaches, sliced
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 27G42% OF CAL
3G FIBER1G OTHER24G TOTAL SUGAR
FAT 17G57% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 117mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 36mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.