Crazy for Crust · by Dorothy Kern★ 4.9 (14)
Raspberry Peach Blueberry Pie
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 6%
CARBS 54G76% OF CAL
3G FIBER23G OTHER29G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A berry pie combining peaches, blueberries, and raspberries with a crumble topping. Sweet and juicy with fresh fruit flavor, it's a classic American dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe All Butter Pie Crust
- 3-4 cups fresh or thawed frozen peach slices, thawed
- 1 cup fresh or frozen raspberries, thawed
- 1 cup fresh or frozen blueberries, thawed
- ⅔ cup (134g) granulated sugar
- 1 tablespoon lemon juice
- 4 tablespoons (32g) cornstarch
- 1 recipe Crumble Topping
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 6%
CARBS 54G76% OF CAL
3G FIBER23G OTHER29G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 86mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.