Raspberry Pancakes with White Chocolate Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes dotted with bright raspberries and white chocolate chips. These everyday pancakes come together in 40 minutes and are perfect for weekend breakfasts, leisurely summer mornings, or special occasions. The tart berries balance the sweet chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 ¾ cup milk
- ½ cup melted butter
- 1 cup raspberries
- ½ cup white chocolate chips (optional)
- Butter, oil, or ghee (for the pan)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 182mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 55mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.