Raspberry Oreo Mocha Cheesecake Cake with Parachute Coffee
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate multilayered dessert combining moist mocha cake, creamy raspberry-Oreo cheesecake filling, and mocha frosting with ganache. This showstopping cake is rich and best suited for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 2 tsps baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 Eggs
- 1 cup buttermilk (I used regular milk)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup strong brewed coffee
- 24 oz packages cream cheese (3 packages)
- 1 cup sugar
- 1 tsp vanilla
- 3 Eggs
- ½ cup sour cream (or plain yogurt)
- ½ cup fresh raspberry puree (or thaw frozen berries, drain, and puree)
- Additional red food colouring (if desired for pink color)
- 1 cup roughly chopped Oreos
- 1 ⅔ cups chopped chocolate (or good quality chocolate chips)
- ¼ cup cream
- ½ cup strong brewed coffee
- 2 cups butter (room temperature)
- 2 ½ cups icing sugar
- 1 cup chopped chocolate (or good quality chocolate chips)
- ⅓ cup strong brewed coffee (warm or cold)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 939mg
- Total sugar
- 99g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.