Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Raspberry Oatmeal Crumble Bars
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 19G58% OF CAL
2G FIBER9G ADDED1G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy raspberry bars with a crunchy oatmeal crumble topping. A simple, irresistible treat with the tart sweetness of fresh raspberries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup light brown sugar (packed)
- ½ cup unsalted butter (chilled and diced)
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups fresh raspberries
- ¼ cup granulated sugar
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 19G58% OF CAL
2G FIBER9G ADDED1G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 57mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 10mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.