Buns in My Oven · by Karly Campbell
Raspberry Oatmeal Bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 6%
CARBS 48G75% OF CAL
2G FIBER15G OTHER31G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple oatmeal bars with a raspberry jam filling and streusel crust and topping. Easy to prepare and versatile enough for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup packed brown sugar
- ¼ teaspoon baking soda
- Pinch of salt
- ½ cup butter (room temperature)
- ¾ cup seedless raspberry jam
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 6%
CARBS 48G75% OF CAL
2G FIBER15G OTHER31G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 125mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 16mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.