Lexi's Clean Kitchen · by Lexi★ 4.8 (5)
Raspberry Oat Breakfast Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 10%
CARBS 40G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oat and tapioca flour breakfast bars with raspberry throughout, lightly sweetened and baked. A wholesome, fruity bar for breakfast or as a grab-and-go snack.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 egg
- 2 teaspoons vanilla extract (divided)
- 1/2 cup butter (melted and slightly cooled)
- ⅓ cup (plus 2 tablespoons maple syrup)
- 1 cup 120 grams oat flour
- 1-1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 2 pints fresh raspberries
- 1 teaspoon tapioca starch
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 10%
CARBS 40G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER13G TOTAL SUGAR
FAT 12G38% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 156mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.