Raspberry No Bake Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with a graham cracker crust and creamy filling of whipped cream cheese and sour cream, topped with raspberry swirl. It is light, tangy, and fruity. A simple, refreshing dessert perfect for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (full fat, softened slightly)
- 1/3 cup granulated sugar
- 1 cup sour cream (or Greek yogurt)
- 8 ounces whipped topping (Cool Whip) (or whipped cream, see notes below for how to make your own)
- 1 teaspoon vanilla extract
- 9 ounce graham cracker crust (or homemade crust)
- 1/3 cup raspberry jam (or use your favorite flavor)
- whipped cream, raspberries, whipped topping, mint
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 294mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 73mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.