Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Raspberry, Nectarine and Sweet Corn Clafoutis.
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 23%
CARBS 41G56% OF CAL
6G FIBER12G OTHER23G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French-style custard cake studded with fresh raspberries, nectarines, and sweet corn, baked until set and dusted with powdered sugar. Elegant and summer-forward.
dessertfrenchbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon unsalted butter (melted)
- 1 1/4 cups milk (I used full fat coconut milk (but any milk will do))
- 6 tablespoons granulated sugar or coconut sugar
- 2 tablespoons hazelnut liquor (optional)
- 1 tablespoon pure vanilla extract
- 6 large eggs
- 1/2 teaspoon salt
- 1 ear fresh corn (kernels removed)
- 3/4 cup all-purpose flour
- 2 nectarines (sliced)
- 1 pint fresh or frozen raspberries
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 23%
CARBS 41G56% OF CAL
6G FIBER12G OTHER23G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 290mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.