Real Housemoms · by Aubrey★ 4.8 (6)
Raspberry Muffins with Streusel Topping
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 28G49% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh raspberry muffins with a cinnamon-brown sugar streusel topping. Tender and moist, perfect for breakfast or a morning snack when berries are in season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1/2 cup granulate sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (melted)
- 3/4 cup milk
- 1 egg (lightly beaten)
- 2 tsp vanilla extract
- 6 oz. fresh raspberries
- 1/4 cup flour
- 2 tbsp butter (softened)
- 2 tbsp brown sugar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 28G49% OF CAL
3G FIBER14G OTHER11G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.