Or Whatever You Do · by Nicole Johnson★ 5.0
Raspberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 8%
CARBS 46G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER26G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with tart raspberries and bright lemon zest. Quick to bake and perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/3 cup canola oil
- 1 egg
- 2/3 cup raspberry yogurt
- 1 teaspoon lemon zest
- 1 cup raspberries
- 1/4 cup raw sugar
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 8%
CARBS 46G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER26G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.