Preppy Kitchen · by John Kanell★ 4.9 (282)
Raspberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
3G FIBER22G SUGAR14G OTHER
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins studded with fresh raspberries and brightened with lemon zest. A bakery-quality breakfast treat that's tender and moist.
starteramericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ all-purpose flour ((30g))
- ¼ cup granulated sugar ((50g))
- pinch of salt
- 2 Tbsp cold butter (diced)
- 2 cups all-purpose flour ((240g))
- 1 cup granulated sugar ((200g))
- 2 tsp baking powder
- ½ tsp kosher salt
- ¾ cup milk ((180mL))
- 2 large eggs
- 5 Tbsp vegetable oil ((75mL))
- 3 Tbsp melted butter ((45mL))
- 2 tsp vanilla extract
- Zest of 1 lemon
- 1½ cups fresh raspberries
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 39G55% OF CAL
3G FIBER22G SUGAR14G OTHER
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.