Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Raspberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 28G43% OF CAL
4G FIBER15G OTHER8G TOTAL SUGAR
FAT 14G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy raspberry muffins with a streusel topping made with oats, almonds, and brown sugar. Sweet enough for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup slivered almonds
- ¼ cup light brown sugar
- 4 tablespoons cold unsalted butter
- ¼ teaspoon almond extract
- 1.75 cups all-purpose flour
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- ⅓ cup light brown sugar
- 1 pint fresh raspberries
- ½ teaspoon almond extract
- 3 tablespoons unsalted butter (melted)
- ¼ cup avocado oil or applesauce (we tested both)
- 1/2 cup almond milk + 2 tablespoons (or any milk)
- 2 large eggs
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 28G43% OF CAL
4G FIBER15G OTHER8G TOTAL SUGAR
FAT 14G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.