Rasa Malaysia · by Bee Yinn Low★ 4.4 (63)
Raspberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 17%
CARBS 64G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy mini muffins loaded with fresh raspberries in a tender, buttery crumb. A simple treat for breakfast or snacking.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- powdered sugar (for sprinkling)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 17%
CARBS 64G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 230mg
- Total sugar
- 34g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.