Two Peas & Their Pod · by Maria Lichty★ 4.9 (26)
Raspberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 38G56% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with juicy raspberries and topped with a sweet streusel, made with Greek yogurt for moisture. Bakery-quality and great for breakfast or snacking.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup plain Greek yogurt, (at room temperature)
- 1 1/2 cups raspberries, (fresh or frozen)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 38G56% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.