Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (66)
Raspberry Mousse Cups
NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 13%
CARBS 53G34% OF CAL
6G FIBER25G ADDED13G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 45G65% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-sweet raspberry mousse served in individual cups, bursting with fresh berry flavor and no artificial additives. Light and impressive, layered with lady fingers and topped with whipped cream and mint.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz frozen raspberries (or 2 1/2 cups)
- 1/2 cup granulated sugar
- 2 Tbsp fresh lemon juice (from one med/large lemon)
- 1 Tbsp unflavored gelatin ((Knox brand from 1 1/4 packets))
- 3 cups heavy whipping cream
- 6 Tbsp confectioners sugar
- 3.5 oz lady fingers (or 1/2 of a 7 oz package)
- 12 oz fresh raspberries (reserving 6 berries for garnish)
- 6 to 12 small mint leaves (optional garnish)
- 1 cup warm water
- 1 Tbsp fresh lemon juice
- 1 Tbsp granulated sugar
At a glance
PER SERVING · TIME 120M
CAL 31%·PRO 13%
CARBS 53G34% OF CAL
6G FIBER25G ADDED13G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 45G65% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 55m
- Cook
- 5m
- Sodium
- 60mg
- Total sugar
- 39g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 115M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.