Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (37)
Raspberry Mousse Cake
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 9%
CARBS 31G49% OF CAL
3G FIBER21G ADDED2G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant cake with a sponge base and a light raspberry mousse top. Topped with fresh raspberries and finished with basil, it's a sophisticated dessert for eight.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (cold or room temp)
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- Bake at 350 for 23 min
- 1 1/4 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 Tbsp fresh lemon juice
- 1/2 Tbsp Knox Unflavored Gelatin
- 1 cup heavy whipping cream
- 1 1/2 Tbsp confectioners (powdered sugar)
- 1 1/2 Tbsp powdered sugar
- 1/2 to 1 cup raspberries
- 10 tiny basil leaves (optional)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 9%
CARBS 31G49% OF CAL
3G FIBER21G ADDED2G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 37mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.