Bakerita · by Rachel Conners
Raspberry Mint Brownies
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 4%
CARBS 30G51% OF CAL
7G FIBER5G OTHER18G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with mint and raspberry, studded with chocolate chips. Cool and fruity with chocolate depth, a sophisticated dessert.
dessert🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 oz. dark chocolate (coarsely chopped)
- ½ cup 4 oz. unsalted butter
- ¾ cup 5¼ oz. granulated sugar
- 2 heaping tablespoons fresh mint (finely chopped)
- ¼ cup 2 oz. light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅛ teaspoon peppermint extract (optional)
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ⅔ cup 2¾ oz. all-purpose flour
- 1 cup dark chocolate chips
- 1 cup fresh or frozen raspberries
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 4%
CARBS 30G51% OF CAL
7G FIBER5G OTHER18G TOTAL SUGAR
FAT 14G52% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 98mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.