Oh Sweet Basil · by Carrian Cheney★ 4.6 (11)
Raspberry Mini Cheesecakes
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 20%
CARBS 40G34% OF CAL
2G FIBER14G OTHER23G TOTAL SUGAR
FAT 33G64% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake mini cheesecakes with graham cracker crusts topped with tart raspberry sauce. These individual-sized desserts are elegant enough for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Tablespoons Sugar
- 2 Cups Graham Cracker Crumbs
- ½ Cup Unsalted Butter (melted (1 stick))
- 1 Cup Heavy Cream
- 10 Ounces Cream Cheese (room temperature)
- 6 Ounces Crème Fraîche
- ⅔ Cup Confectioners' Sugar (sifted )
- 2 ½ teaspoons Cornstarch
- ⅓ Cup Water
- 12 Ounces Frozen Raspberries (thawed)
- Fresh Raspberries (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 20%
CARBS 40G34% OF CAL
2G FIBER14G OTHER23G TOTAL SUGAR
FAT 33G64% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.