Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Raspberry Mimosa (& Mocktail)
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 0%
CARBS 38G55% OF CAL
0G FIBER14G ADDED21G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pretty sparkling cocktail with raspberry and pomegranate juice mixed with wine. Perfect for brunches and romantic occasions.
drinkamericandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon light corn syrup (or honey)
- 1 tablespoon coarse sugar (or sprinkles)
- 6 ounces pomegranate juice ( or cran-raspberry juice, frozen into ice cubes)
- 2 ounces raspberry liqueur (such as Chambord)
- 8-10 ounces sparkling wine (or ginger ale)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 0%
CARBS 38G55% OF CAL
0G FIBER14G ADDED21G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 36g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 22mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.