Simply Delicious · by Alida Ryder★ 4.6 (27)
Raspberry mascarpone layer cake
NUTRITION · PER SERVING85M COOK
CAL 54%·PRO 28%
CARBS 119G44% OF CAL
5G FIBER23G OTHER91G TOTAL SUGAR
FAT 63G53% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake featuring tender sponge cake, fresh raspberries, and creamy mascarpone filling, topped with whipped buttercream frosting. An elegant, decadent dessert.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups cake (all purpose flour)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 cups plain Greek yoghurt
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup canola oil
- 1½ cups caster sugar
- juice and zest of 1 lemon
- 1 x 250g (approximately 9oz tub mascarpone, room temperature)
- ½ cup whipping (heavy cream)
- ¾ cup icing/powdered sugar (sifted)
- 1½ cups fresh raspberries
- 250 g 2 sticks unsalted butter, softened
- 500 g 1lb icing/powdered sugar, sifted
- 2 tablespoons milk
- Sprinkles of your choice
At a glance
PER SERVING · TIME 85M
CAL 54%·PRO 28%
CARBS 119G44% OF CAL
5G FIBER23G OTHER91G TOTAL SUGAR
FAT 63G53% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 315mg
- Total sugar
- 91g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.