
Mom On Timeout · by Trish - Mom On Timeout
Raspberry Marshmallow Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 8%
CARBS 57G100% OF CAL
1G FIBER16G OTHER40G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy fruit dip made with marshmallows, cream cheese, and raspberry. Sweet and tangy, it's an easy crowd-pleaser for parties.
starteramericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz marshmallow creme (1 jar)
- 8 oz light cream cheese
- 1/4 cup raspberry preserves (or your favorite flavor)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 8%
CARBS 57G100% OF CAL
1G FIBER16G OTHER40G TOTAL SUGAR
FAT 9G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 332mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
