Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (190)
Raspberry Macarons Recipe (Video Tutorial)
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 11G49% OF CAL
1G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with tangy-sweet raspberry and lemon filling. Melt-in-your-mouth almond meringue shells sandwich a bright, fruity ganache. An elegant, impressive petit four for special occasions.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 70 grams about 2/3 cup almond meal/flour
- 120 grams about 1 cup confectioners (powdered) sugar
- 2 large egg whites (about 65 grams, room temp)
- 50 grams exactly 1/4 cup leveled granulated sugar
- 1/4 cup freeze dried raspberries
- 3/4 cup fresh or frozen raspberries
- 3 tbsp granulated sugar
- 1 Tbsp lemon juice
- 6 Tbsp unsalted butter (room temp)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 11G49% OF CAL
1G FIBER10G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 5G49% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 10mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.