Raspberry Macarons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with a crisp, colorful shell and creamy raspberry and cream cheese filling. Though time-consuming, this recipe is approachable for beginners and yields an elegant, impressive dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 90 grams egg whites
- 90 grams granulated sugar
- 95 grams powdered sugar
- 95 grams almond flour
- 5 grams freeze dried raspberry powder*
- 20 grams cream cheese (softened, whipped or block)
- 35 grams raspberry jam ( or preserves)
- 40 grams powdered sugar
At a glance
PER SERVING · TIME 800M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 14mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.