House of Nash Eats · by Amy Nash★ 4.4 (51)
Raspberry Macarons
NUTRITION · PER SERVING121M COOK
CAL 5%·PRO 3%
CARBS 16G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond meringue shells filled with raspberry jam and buttercream. These pretty pink macarons are an elegant, sweet ending to a meal.
dessertfrenchbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 3/4 cup almond flour/meal ((72g))
- 1/2 cup powdered sugar ((57g))
- 1/4 cup freeze dried raspberries (pulsed to a fine powder)
- 3 large egg whites (room temperature (100g))
- 1/2 cup granulated sugar ((100g))
- 1/4 cup salted butter (softened)
- 1 cup powdered sugar ((114g))
- 3 Tablespoons raspberry jam (plus more for filling the macarons)
- 1-2 teaspoons heavy cream (as needed)
At a glance
PER SERVING · TIME 121M
CAL 5%·PRO 3%
CARBS 16G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 26mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 10mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.