From Our Hearts to Your Hands
Raspberry Linzer Torte Bars
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 26G49% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free bars with an almond flour crust and a cinnamon-spiced layer, topped with raspberry jam and a dusting of powdered sugar. A tender, jammy treat.
dessertbaked good🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups Blue Diamond Almond Flour
- 1 cup Blue Diamond gluten-free flour blend (see recipe here)
- 1 cup powdered sugar
- 2 teaspoons cinnamon
- ½ cup softened butter
- 8 ounces raspberry (or any flavor) preserves
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 6%
CARBS 26G49% OF CAL
2G FIBER7G OTHER17G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 39mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 32mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.