Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Raspberry Lemonade Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
3G FIBER31G ADDED2G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade sweetened with raspberries and sugar, finished with fresh mint. Perfect for beating summer heat at picnics or outdoor gatherings.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 to 8 lemons
- 1 cup granulated sugar
- 8 ounces fresh raspberries (or frozen raspberries, packed 1-1/2 cups)
- 1/16 teaspoon salt
- 4 to 6 cups cold water (preferably filtered)
- Ice (for serving, optional)
- Fresh mint (for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
3G FIBER31G ADDED2G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 29mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.