The Salty Marshmallow · by Nichole★ 4.0 (3)
Raspberry Lemonade Pie
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 15%
CARBS 59G44% OF CAL
1G FIBER9G OTHER49G TOTAL SUGAR
FAT 31G52% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemonade pie with a graham cracker crust and creamy lemonade filling topped with fresh raspberries. Cool, refreshing, and easy to assemble.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Cups Graham Cracker Crumbs (9-10 full graham cracker sheets)
- 1/4 Cup Granulated Sugar
- 6 Tablespoons Butter (Melted)
- 3/4 Cup Raspberry Lemonade Concentrate (Thawed)
- 8 Ounces Cream Cheese (Softened)
- 1 14 Ounce Can Sweetened Condensed Milk
- 8 Ounces Frozen Whipped Topping (Thawed)
- Raspberries for topping
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 15%
CARBS 59G44% OF CAL
1G FIBER9G OTHER49G TOTAL SUGAR
FAT 31G52% OF CAL
20G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 351mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 172mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.