Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Raspberry Lemonade Margaritas
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 0%
CARBS 36G43% OF CAL
0G FIBER2G OTHER34G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple raspberry lemonade margarita made with tequila and triple sec. Bright, fruity, and refreshing. Perfect for serving a crowd.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces raspberry lemonade
- 2 ounces tequila
- 1 ounce triple sec
- Garnish with raspberries and lemon slices
- 6 cups raspberry lemonade (cold)
- 2 cups tequila (cold)
- 1 cup triple sec (cold)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 0%
CARBS 36G43% OF CAL
0G FIBER2G OTHER34G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 13mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 1mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.