Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Raspberry Lemonade
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 22G96% OF CAL
4G FIBER10G ADDED6G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer beverage made from fresh raspberries, lemon juice, sugar, and water. Naturally sweet, tart, and thirst-quenching.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 oz raspberries
- 4 cups coconut water (pulp discarded)
- 5 tablespoons lemon juice (freshly squeezed )
- 5 tablespoons sugar (or agave nectar or to taste)
- 2 cups ice
- lemon wedges (for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 22G96% OF CAL
4G FIBER10G ADDED6G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 171mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 53mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.