My Baking Addiction · by Lizzy Early★ 4.4 (44)
Raspberry Lemonade Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 15%·PRO 6%
CARBS 46G63% OF CAL
0G FIBER12G OTHER34G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual raspberry lemonade cupcakes with tart citrus cake and berry-forward frosting. A summery dessert with fresh fruit flavors and homemade cream cheese icing.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (room temperature)
- 2 cup sugar
- Zest of 2 small lemons (or 1 large)
- 4 eggs
- 2 1/2 cup flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 2 tablespoons milk
- 2 tablespoons freshly-squeezed lemon juice
- 1 1/2 teaspoons vanilla extract
- 1 teaspoons vanilla extract
- 1 teaspoon lemon zest (optional)
- 3-4 cup powdered sugar
- 1/4 cup raspberry puree (jam, preserves (or 1 tablespoon raspberry jello powder))
At a glance
PER SERVING · TIME 42M
CAL 15%·PRO 6%
CARBS 46G63% OF CAL
0G FIBER12G OTHER34G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 115mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.